CCSD Clinton Community Activities Program
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Chop to Chip: Knife Techniques & Salsa

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Unlock the secrets of professionals chefs in this class while learning essential knife skills, including how to dice onions quickly and open garlic effortlessly. Discover the reasoning behind food sizing and the proper way to hold a knife for maximum efficiency and safety. Put your newfound skills to the test as you craft fresh, flavorful salsa and homemade tortilla chips. End the class by enjoying your tasty creations and impressing your family and friends with your culinary prowess!

Instructor: Ashley Smith, Foods Teacher

* Adjustments and discounts will be applied during checkout if applicable. *

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