¡Olé! Celebrate Cinco de Mayo in the kitchen with a fiesta full of flavor! Young chefs will build confidence while whipping up cheesy quesadillas and fresh, zesty guacamole in this hands-on cooking class. They’ll practice chopping, measuring, and stovetop skills — even mastering the ultimate quesadilla flip! It’s a tasty taco-party experience packed with fun, flavor, and kitchen independence.
If your child will take the bus from CES to CJSH, please identify at the time of registration at the very end.
Instructor: Ashley Smith, Foods Teacher