Youth Kitchen Skills
Help your child build confidence in the kitchen! In this three-session, hands-on class, young chefs will learn practical kitchen skills they can use at home, including kitchen safety, measuring ingredients, reading recipes, mixing, using basic kitchen tools, and simple cooking techniques. Along the way, they'll prepare edible cookie dough, the viral Crunch Wrap, and a fresh fruit recipe while gaining independence and having fun. Each student will enjoy tasting their creations and leave with recipes to make again with their families.
Instructor: Ashley Smith, Foods Teacher